We built our dairy in the Autumn of 2006 and we made our first cheeses on January 31st 2007.We decided to build a professional set up with an underground pipeline for the milk. We involved our local Environment Health Officer from day one and we have SALSA with cheese accreditation.

The Cheese dairy	Some fresh cheeses in the store.	Katrina trimming the cheeses before being put into the store	The blue cheeses.