We produce a range of cheeses to occupy a large tasty cheese board.

Shropshire Red  A rich russet red cheese with a smooth texture similar to a Red Leicester but with more bite.

Tanatside has a similar taste to Wensleydale cheese with a dry but slightly crumbly texture and tangy taste.

Tanatside with Cranberries sweet and delicious with cranberries to chew.

Tanatside with Apricots  a lovely blend of tangy Tanatside cheese with tarty tasting apricots which really tickles the tastebuds.

Smoked Tanatside - We cut our Tanatside cheese into 3 inch high rounds and take them to Chirk Trout Farm approximately 15 miles away, where Richard Simpson carefully cold smokes the cheese for three days. This leaves a good balance of cheese and smoked flavours. If you need more of a kick we challenge you to eat the rind! We have won a Silver award at World cheese awards 2008.

Marches Blue - This recipe has taken a long time to master but we have finally got a balance between the creaminess and the blue flavour. This cheese is not pressed and is hand salted and pierced 12 times over 2 weeks. This Cheese has won a Diamond award at the HEFF awards and a highly commended at the Nantwich International cheese show 2008. A Gold award at Royal Bath and West 2009.

Abertanat Cheddar -This traditional clothbound cheese is matured for 5 months at Abertanat.

Marches Blue	Shropshire Red	Tanatside

Our cheeses are now available online to purchase. Currently  we can deliver as far west as Aberystwyth, east as Wolverhampton, North as far as Manchester and South to  Ludlow / Hereford.  Orders are a minimum of £60 for delivery and we are usually in the area once a month.